I forgot how much I liked soup until I had a bowl of Campbell's Tomato Bisque for lunch today.
What made it even better were the 4,000 Parmesan flavored Goldfish crackers I piled on top of it.
Mmm Mmm...good, indeed.
I'm a touch nervous about all those crackers expanding in my belly.
Oh well. Live and learn.
For Your Scrapbook
- Bacon Lady
- I like stuff and things. I've been married for close to 14 years and have two miniature versions of myself running around (and it frightens me most of the time). I have never been nor will I ever be a vegetarian.
3 comments:
I'm glad it's not just me that worries about certain things expanding in my belly (pasta & rice too!).
I only like soup when I'm sick or at a fancy restaurant or both.
The rest of the time the thought of it makes me feel sick.
But the goldfish crackers - that's a good idea.
Ooh girl, that sounds divine. Listen, I have a kick ass recipe for homemade tomato soup if you ever want to take a crack at it. Just an FYI, it's a dairy laden fat fest.
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