Tuesday, April 8, 2008

Lo-tech Lunch

I forgot how much I liked soup until I had a bowl of Campbell's Tomato Bisque for lunch today.

What made it even better were the 4,000 Parmesan flavored Goldfish crackers I piled on top of it.

Mmm Mmm...good, indeed.

I'm a touch nervous about all those crackers expanding in my belly.

Oh well. Live and learn.


yllwdaisies (aka "D") said...

I'm glad it's not just me that worries about certain things expanding in my belly (pasta & rice too!).

Grant Miller said...

I only like soup when I'm sick or at a fancy restaurant or both.

The rest of the time the thought of it makes me feel sick.

But the goldfish crackers - that's a good idea.

Jewgirl said...

Ooh girl, that sounds divine. Listen, I have a kick ass recipe for homemade tomato soup if you ever want to take a crack at it. Just an FYI, it's a dairy laden fat fest.

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I like stuff and things. I've been married for close to 14 years and have two miniature versions of myself running around (and it frightens me most of the time). I have never been nor will I ever be a vegetarian.