Tuesday, April 8, 2008

Lo-tech Lunch

I forgot how much I liked soup until I had a bowl of Campbell's Tomato Bisque for lunch today.

What made it even better were the 4,000 Parmesan flavored Goldfish crackers I piled on top of it.

Mmm Mmm...good, indeed.

I'm a touch nervous about all those crackers expanding in my belly.

Oh well. Live and learn.

3 comments:

yllwdaisies (aka "D") said...

I'm glad it's not just me that worries about certain things expanding in my belly (pasta & rice too!).

Grant Miller said...

I only like soup when I'm sick or at a fancy restaurant or both.

The rest of the time the thought of it makes me feel sick.

But the goldfish crackers - that's a good idea.

Jewgirl said...

Ooh girl, that sounds divine. Listen, I have a kick ass recipe for homemade tomato soup if you ever want to take a crack at it. Just an FYI, it's a dairy laden fat fest.

For Your Scrapbook

My photo
I like stuff and things. I've been married for close to 14 years and have two miniature versions of myself running around (and it frightens me most of the time). I have never been nor will I ever be a vegetarian.